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Bron-Coucke S.A.S
Z.A. LES MARQUISATS
F-74550 ORCIER
TÉL +33 (0)4 50 73 90 01
FAX +33 (0)4 50 70 58 31

bron@bron-coucke.com

Our Favorits

Restaurant Nature & Saveur

Laurence Salomon welcomes you everyday at lunchtime and every Saturday evening in her restaurant located Place des Cordeliers in Annecy. You can taste healthy and serene dishes made with biological and farm local products.
She won in 2008 the award "Lauriers Ecorismo" which crowns the best initiatives in the field of the environment and the sustainable development.

Restaurant le Galanthy

Pernille and Emmanuel Sabouret welcome you in their restaurant located at Anthy-sur-Léman in Haute-Savoie. 2 forks on the 2008 Michelin Guide, you taste there a traditional cooking revisited in the "Bistrot Gourmand" register.
Please note a WebTV where you can watch on line what happens in the restaurant during the sitting...

Restaurant le Trait d'Union

Stephanie and Alexandre Majournal welcome you in Excenevex , which is located on the edge of the Lake of Geneva. The restaurant comprises two rooms, one for a brewery cooking and the other room for a greedy cooking made with fresh produces, spices and oils.

Restaurant les Halles de St Vulbas

Stephane Garcia welcomes you in a roomy space at St Vulbas in the department of Ain. Traditional cooking sure but the speciality of the restaurant is ....la Fondue Gauloise !...

Association Les Toques Rebelles

Kitchen Academy, les Toques Rebelles aim at a large audience for cooking classes, firms and professional for incentive and training courses.

Blog Patronix Gaulois

You'll learn everything about la Fondue Gauloise !....

Blog Assiettes Gourmandes by Chantal

Chantal lives in the area of Bordeaux. She is mad about cooking... She gives you her recipes, especially those made with Le Rouet....

Blog Assiettes Gourmandes by Chantal

Recipes with the Le Rouet

Blog Assiettes Gourmandes by Chantal

Recipes with the Le Rouet

Carving fruits and vegetables

Michel PIO is a happy retired man . He is a fruits and vegetables carving fanatic : Michel makes the most of its free time to teach its arts coming from Thaļlande to young people. Thanks to its advices we develop a range called "Michel Pio Tools".

Carving fruits and vegetables

FINEST COOKWARE

Damien PONCELET

Damien PONCELET teach organic cooking in Belgium. His personal ethics is very attractive...

MADINE FRANCE

Site gathering the companies which manufacture in France.

In Cucina Con llaria

Ilaria Ferrando gives Italian cooking classes.