Laurence Salomon welcomes you everyday at lunchtime and every Saturday evening in her restaurant located Place des Cordeliers in Annecy. You can taste healthy and serene dishes made with biological and farm local products.
She won in 2008 the award "Lauriers Ecorismo" which crowns the best initiatives in the field of the environment and the sustainable development.
Pernille and Emmanuel Sabouret welcome you in their restaurant located at Anthy-sur-Léman in Haute-Savoie. 2 forks on the 2008 Michelin Guide, you taste there a traditional cooking revisited in the "Bistrot Gourmand" register.
Please note a WebTV where you can watch on line what happens in the restaurant during the sitting...
Stephanie and Alexandre Majournal welcome you in Excenevex , which is located on the edge of the Lake of Geneva. The restaurant comprises two rooms, one for a brewery cooking and the other room for a greedy cooking made with fresh produces, spices and oils.
Stephane Garcia welcomes you in a roomy space at St Vulbas in the department of Ain. Traditional cooking sure but the speciality of the restaurant is ....la Fondue Gauloise !...